Ingredients 2 whole red bell peppers (substitute about 3/4 cup chopped jarred roasted red peppers) 1 (15-ounce) can chickpeas or 1 1/2 cups (250 grams) cooked chickpeas 1/4 cup (60 ml) fresh lemon juice, about 1 large lemon 1/4 cup (60 ml) tahini, see our homemade tahini recipe 2 small garlic clove, minced 2 tablespoons…
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This Harissa White Bean Dip is incredibly easy to make and is all done in one blender for less mess! Similar to a hummus this white bean dip is loaded with flavour and spices courtesy of the harissa paste used. The harissa offers a mellow spiciness that isn’t overpowering but adds just the right amount…
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Think of this recipe as a base template that you can make your own. Creamy navy beans can adapt to any flavour profile so feel free to experiment. I am showing you a nice, lovely version that tastes like spring to me but feel free to change up the fresh herbs. You can also add…
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Hearty white bean, chicken and tomatillo chili–or is it a stew? Made with canned white kidney beans, chicken breast, tomatillos, salsa verde and corn this satisfying dish is perfect for colder days! Stir in some corn and kale at the end for extra brightness. Ingredients Scale 2 tbsp olive oil 1 onion, diced 2 cloves…
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This is a protein and fibre-packed meal that not only comes together quickly but tastes delicious. Crispy roasted broccoli and juicy tomatoes add loads of flavour to the gnocchi and white beans. Just serve with grated Parmesan cheese and an extra drizzle of olive oil for a simple yet satisfying weeknight meal. Ingredients Scale 1…
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