Description

About Jacob’s Cattle Bean

Jacob’s Cattle Bean is an heirloom bean named from the Old testament story of the speckled and spotted cattle Jacob took from his FATHER-IN-LAW. This variety IS A fruity, RICH, and nutty flavored while dense and meaty in texture. Also rich in protein, Tending to hold their shape well and maintaining distinctive flavors they are perfect for soups and stews.

Simple 5 Step Method to Use Beans:

Put the beans in a strainer & rinse under cold water.
Pick out all the deformed beans & stray particles.
Place the beans into a large pot, cover with several inches of water and soak for eight hours or overnight.
Drain the beans and refill the pot with at least three times more water than beans. You may add desired spices at this step- garlic cloves, bay leaves or fresh herbs.
Bring to a boil and simmer for 45–60 minutes, or until the beans are tender.

Use the boiled beans immediately or refrigerate for use within 3–5 days. The beans will also hold in the freezer for up to eight months.